World Food Menu
A rich decadent dessert made with almond meal and is gluten free.
A tasty, moist and nutty Gruyère, asparagus and leek quiche spiced with nutmeg and topped with Parmesan cheese.
A platter of three classic French cheeses along with fruit and¬¬ hand-made Lavosh crackers.
Fresh made chicken liver pate served with port jelly and fresh baked hand-made sesame Lavosh crackers.
My famous chicken liver pate served on mini French Toasts, optional on French Baguette.
Tender prime grass-fed rib fillet steak with a red wine sauce, served with herb-buttered seasonal vegetables.
Classic French cream vanilla custard with a sugar glazed top
Duck and pork terrine made with pistachio, cranberries and walnuts wrapped in thin sliced prosciutto.
A tender melt in your mouth lamb madras style curry made with roasted and ground spices, slowly cooked served with a fragrant cumin and saffron scented basmati rice.
Shiitake, Oyster and Portobello mushrooms in a creamy rich Porcini mushroom and vegetable stock.
Pan-fried duck breast over a cherry and rhubarb compote, served with herb-buttered seasonal vegetables (blackberry sauce optional).
Creamy fresh made panacotta, flavours include, vanilla, coconut or cardamon.
A refreshing pineapple and lime or a mixed berry sorbet served with a mixed berry compote.
A medley of grilled vegetables in a smoky paprika and tomato sauce.
Atlantic Tasmanian salmon steak with fresh-made Béarnaise sauce, served with herb-buttered seasonal vegetables.
Mouth watering grilled mushrooms filled with a creamy mixture of Gruyère, shallots and herbs.
Venison fillets cooked medium rare, served with a blackberry sauce and herb-buttered seasonal vegetable.
A fusion of Lebanese and Italian flavours, lamb kofta balls in a rich creamy yoghurt sauce served with ‘al dente’ fettuccini.
Marinated thinly sliced lamb marinated in a special blend of Lebanese spices, flash cooked and served over a bed of rocket and red onion sprinkled with sumac and drizzled with a tahini sauce.
Chicken breast marinated in Lebanese spices tossed with ‘al dente’ fettuccini and fresh made basil pesto.
Cooking Classes
Get your friends together for a cooking class.
After learning to cook these wonderful meals, sit down and feast.
Cocktail Canapes
Soaked dried figs wrapped in bacon oven baked, canapés.
Great canapés for adults and children. Chicken crumbed with coconut, bread and lime zest served with an aioli.
Pan fried tender chicken, coconut and almond meal crumbed goujons served with freshly made aioli.
From the best butcher in Brisbane, served with a fennel and cabbage cream dipping sauce.
Haloumi cubes fried and skewered with tomato and basil.
Skewered Kofta balls served with yoghurt.
My famous chicken liver pate served on mini French Toasts, optional on French Baguette.
Smoked salmon, dill with cream cheese in bite size cups.
Cupcake size mini quiches available in several flavours.
Lamb Roast Chilli Caramelised Onion Crostini
Perfectly cooked lamb with a picante onion jam.
Chicken Liver Pate
Fresh made pate with caramalised onion relish on a crostini.
White Anchovies
Delicate tasting white anchovies with pickled fennel
Fresh Oysters
A selection of fresh Australian local oysters
Marinated Grilled Prawns
Large marinated tiger prawn skewers
Duck Breast and Plum Sauce
Asian pancakes filled with roast duck, plum sauce spring onion and roasted pear.
Figs wrapped with Prosciutto
Figs wrapped with Prosciutto and lighlt gazed with honey
Cheese Platter
A selection of fine cheeses.
Pecan Rose Mascarpone Tartlets
Finish the night off with a sweet canape.
Dark chocolate Lime Ganache Tartlets
For the dark chocolate fans, a good way to end your cocktails party.
Lebanese Food
You are able to hire hand painted Middle Eastern serving to make your dinner even more special.
An array of mouth watering dips.
Lebanese version of dolmades, rolled grape leaves filled a blend of tabouleh and rice.
A rustic country style salad made with fresh garden vegetables and crispy Lebanese bread (croutons) spiced with sumac, dressed with Australian extra virgin olive oil and lemon juice. Fattoush like tabouleh is a great accompaniment to any of the mains described here. (V)
A filling dish of red kidney beans and tender lamb chunks cooked in a rich thick tomato sauce spiced in the traditional Lebanese style with a hint of pomegranate syrup. This dish is served with white fluffy Lebanese rice. Suggested accompaniment is flat Lebanese bread and a selection of dips.
Fried haloumi on a bed of fresh greens.
A vegetarian meal consisting of mixed vegetables blended with whipped egg and cooked in an oven. Accompanied with a serving of lentil and white rice pilaf, cooked in a vegetable stock, spices and mixed through with caramelised onion, finished with a squeeze of lemon juice. Suggested accompaniment is fattoush or an herb salad. (V)
Special spiced and blended lamb mince filled with pine nuts, onions and diced lamb.
A selection of mouth watering meat skewers.
Snapper fillet with Tahini sauce, caramelised onion and saffron rice.
A moist coconut and semolina slice drizzled with rose syrup, served with vanilla ice cream or cream.
A selection of delicious starters.
Your dinner setting could look as spectacular as this.
A salad made with continental parsley, tomato, mint, and onion blended with cracked wheat dressed with lemon juice, Australian extra virgin olive oil, and spices. Tabouleh is a great accompaniment to any of the mains described in this section. (V)
A vegetarian delight, cooked silverbeet with caramelised onion, chickpeas, garlic, lemon and olive oil.
Lamb leg spiced with 'Res El Hanout' slow cooked with dried apricots and olives
A scrumptious kofta bakes with slices of tomato and potato.
Your selection of dips served with a selection of Mediterranean cheeses.
Slow cooked Arabic spiced lamb
Spiced with a special blend of spices and infused with garlic, served with seasoned potato
Fresh smoky tangy baba ghanouj
Creamy fresh tangy hummus
Eggplant stuffed with lamb mince and pine nuts with a rich tomato and pomegranate sauce.
Fresh seasonal greens and vegetables with a tangy olive oil and lemon dressing
Blanched green beans, tomato, onion and black olives with a pomegranate dressing.
Lamb kibbeh with a middle of caramalised onion, pine nuts and lamb mince.
Delicious kofta balls in a rich tomato sauce, served w=ith Lebanese rice.
Moist tender bbq or grilled kofta skewers
A chicken rice pilaf with lamb, roasted pine nuts almonds, flaked chicken scattered through.
Be Inspired
A rich beetroot dip with a hint of garlic, lemon juice and tahini.
A delicious baked beetroot tart with caramalised onion and honey, topped with goat cheese and walnuts.
A great entre, deep fried cauliflower with a special tahini sauce, roasted almonds and pine nuts.
A delicious creamy cherry and pistachio frozen dessert with a and flamed meringue, ideal for Christmas.
A delicious creamy chocolate frozen dessert served with toasted almond slices and flamed meringue.
A fabulous balance of sweet, hot, tangy and savoury; crispy crab cakes served with a green mango Thai salad and hand-made sweet and sour chili sauce, (other tart unripe fruits may be used as mango alternatives when not in season)
A rich creamy rice flavoured with cardamom and rose water topped with walnuts and pistachios.
A succulent tomato based eggplant and zucchini lasagne with a ricotta cheese sauce.
A West African Ghanaian traditional food made with cassava dumpling and red palm nut soup.
A West African Ghanaian traditional food made with cassava dumpling and peanut soup.
A blend of fourteen spices providing the taste of the Caribbean in succulent chicken.
A sweet crusty and delicious Lebanese cheese dessert.
A special burger with lamb patty, cos lettuce, tomato, pickled eggplant, fried haloumi and minted yoghurt.
This is a fantastic delicious creamy lemony version of this famous traditional British dessert.
A modern plated adaptation of a Lebanese classic, snapper with special tahini sauce, crispy onion, saffron rice.
A Greek classic, wilted spinach, ricotta and feta cheese wrapped in golden filo pastry.
A rich decadent dessert made with almond meal and is gluten free.
Asparagus Gruyere and Leek
A wonderful elegant rich quiche full of flavour.
Pumpkin Soup
A creamy thick soup full of goodness and flavour that will warm you in winter.
Lebanese Roast Chicken
Spiced with my combination of herbs and spices to provide a unique taste of Lebanon
Tomato Soup
A soup with a hint of spice, great tomato and herb flavour.
Chicken Soup
An old favourite full of flavour and goodness. Guaranteed to please
Mushroom Soup
A creamy soup full of a selection of real mushrooms and flavour.
Chicken Mole
An Aztec-Mexican recipe made using cocoa powder. Something you must try!
Lamb Curry
Nothing beats a good curry, and this one is sensational!
Happy Clients
Dinner for the ladies
A special dinner for the ladies night in.
Let the Feast begin.
All smiles and full bellies after a delicious Lebanese Feast.
So wonderful to cook for this family again!
A photo with the party girls!
A ladies night celebrating their friends birthday.
A great dinner for a lovely family reunion.
Another great birthday celebrated with good food!
A great way to get the family together, with food.
Having friends over, relax and let me do the work.
Birthday Party! The ladies celebrate with food and wine!
Celebrate your big 60th birthday with a big dinner!
A great way to relax and have the family over.
A triple birthday!, a reason to celebrate!
What better to way catch up than with good food!
Family reunion, let's get the family together for good food!
A birthday celebration for a favourite client!
Arabian Nights!
My client wanted a Middle Eastern themed birthday party. One of the most fun clients I have had.
Girls just want Lebanese food!
These fabulous ladies know how to throw a dinner party
Family get together
Good food, good company and family makes a great evening.