Menu Of The Month


Entrée

Bean Madammes

Broad bean and chickpea salad with herb and tomato


Main

Lamb Couscous

Hand prepared couscous, tender lamb spiced with Ris El Hanout, garnished with fresh figs and pomegranate


Dessert

Cardamom creamed rice topped with pistachio and walnuts


For group booking 6-8 adults maximum

$110

per head

Sample Menus


Please have a look at some menus that I have prepared for your inspiration. These menus cater to a broad range of tastes and events, and are a favourite of many of my regular clients. Enjoy!

Classic Dinner Menu

BBQ Menu

Vegeterian Menu

Seafood Dinner Menu

Mezza Feast Menu